Country: Indonesia
Region: Lintongnihuta, Sumatra
Varietal: Ateng, Jember, Garundang
Process: Wet-Hulled
Altitude: 1000 - 1400 Meters
Cupping Notes: Baking Spices, Black Tea, Lime, Brown Sugar
More about this coffee: Suku Batak is yet another completely sun-dried coffee, also grown around Lake Toba in the Lintongnihuta area to the south and Seribu Dolok area to the east. It is a double picked preparation with a little wider classification.
We love Sumatra coffees, especially as the weather begins to cool and the thought of enjoying a cup always goes amazing with fresh baked goods from CCR!
